Ingredients
Equipment
Method
- In a saucepan, filled with salty water, boil potatoes for 30-40 mins depending on the size.
- Once fully boiled, peel the potatoes and chop them into small 1.5 inch cubes.
- In the same pan, add in the ghee and oil and let put it on medium high heat.
- Add in the cumin seeds, dried chili, asafoetida, garlic, red chili powder, and salt. Saute it for 1-2 mins.
- Add in the potatoes and coat and cook for 3-5 mins.
- Add in the cilantro and serve with Dal Tadka, Rice, or Roti.
