In a saucepan, filled with salty water, boil potatoes for 30-40 mins depending on the size.
Once fully boiled, peel the potatoes and chop them into small 1.5 inch cubes.
In the same pan, add in the ghee and oil and let put it on medium high heat.
Add in the cumin seeds, dried chili, asafoetida, garlic, red chili powder, and salt. Saute it for 1-2 mins.
Add in the potatoes and coat and cook for 3-5 mins.
Add in the cilantro and serve with Dal Tadka, Rice, or Roti.