Sabudana Khichdi
A quick and simple breakfast on a wintery morning or any time of the day. With some prep the night before, you can have a fabulous breakfast ready!
Equipment
- Kadhai
- Spatula
- Mixing Bowl
Ingredients
- 2 cup Sabudana
- 1/2 cup Coarsely crushed peanuts (you can reduce it to 1/4 cup or omit it altogether)
- 1 tsp Salt
- 1 tsp Sugar
- 3-4 small Green Chillies Chopped
- 1 tbsp Ghee (can be substituted with Olive Oil or Coconut oil)
- 1 tsp Cumin Seeds
- a handful of Cilantro Chopped (optional)
- 1 tbsp Freshly grated coconut (optional)
- a squeeze of lemon (optional)
Instructions
- The night before you want to eat, wash the sabudana with water once and soak it in enough water so the pearls are submerged in the water.
- Drain the water and some salt, sugar and crushed peanuts. Mix well.
- In a kadhai, add the ghee, green chilies, and cumin seeds. Saute it for a few minutes.
- Add in the sabudana mixture to the kadhai. Saute it for 5-6 mins. Don't cook it too much or the sabudana pearls will stick to each other.
- Sprinkle some cilantro, coconut and squeeze some lemon! Enjoy with a cup of chai!
