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A plate of egg bhurji on toast with chai and a summer book.

Egg Bhurji

Urvashi Saxena
Spiced scrambled eggs for breakfast on toast or for snack.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast, Snack
Cuisine Indian
Servings 4

Equipment

  • 1 Frying Pan

Ingredients
  

  • 5 Eggs
  • 1 tbsp Ghee

Powered Masalas

  • 1/2 tsp Salt
  • 1/2 tsp Red Chili Powder
  • 1/4 tsp Turmeric
  • 1/2 tsp Coriander Powder
  • 1/4 tsp Cumin Powder
  • 1/4 tsp Chaat Malasa
  • 1/2 tsp Garam Masala

Veggies

  • 1/2 cup Onions chopped finely
  • 1/2 cup Tomatoes chopped
  • 2 Garlic Cloves chopped
  • 2 Green Chillies Chopped
  • A handful of Cilantro Chopped

Dried Masalas

  • 2 Green Cardamom
  • 3-4 Black peppercorns
  • 1 Dried Red Chili
  • 1 tsp Cumin Seeds

Instructions
 

  • Heat a frying pan, add ghee, add the Dried Masalas. Let them sizzle.
  • Add in the onions, chopped garlic, and saute for 2-3 minutes.
  • Add in the tomatoes, green chillies and saute for another 2-4 minutes.
  • Break the eggs in the pan and scramble them on the pan until they are cooked.
  • Add in the salt and other powered masalas and saute for another 4-5 minutes.
  • If the eggs seem dry, add olive oil and sprinkle cilantro.
  • Serve with toast and chai!
Keyword Egg