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A plate of egg bhurji on toast with chai and a summer book.
Urvashi Saxena

Egg Bhurji

Spiced scrambled eggs for breakfast on toast or for snack.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4
Course: Breakfast, Snack
Cuisine: Indian
Ingredients Equipment Method

Ingredients
  

  • 5 Eggs
  • 1 tbsp Ghee
Powered Masalas
  • 1/2 tsp Salt
  • 1/2 tsp Red Chili Powder
  • 1/4 tsp Turmeric
  • 1/2 tsp Coriander Powder
  • 1/4 tsp Cumin Powder
  • 1/4 tsp Chaat Malasa
  • 1/2 tsp Garam Masala
Veggies
  • 1/2 cup Onions chopped finely
  • 1/2 cup Tomatoes chopped
  • 2 Garlic Cloves chopped
  • 2 Green Chillies Chopped
  • A handful of Cilantro Chopped
Dried Masalas
  • 2 Green Cardamom
  • 3-4 Black peppercorns
  • 1 Dried Red Chili
  • 1 tsp Cumin Seeds

Equipment

  • 1 Frying Pan

Method
 

  1. Heat a frying pan, add ghee, add the Dried Masalas. Let them sizzle.
  2. Add in the onions, chopped garlic, and saute for 2-3 minutes.
  3. Add in the tomatoes, green chillies and saute for another 2-4 minutes.
  4. Break the eggs in the pan and scramble them on the pan until they are cooked.
  5. Add in the salt and other powered masalas and saute for another 4-5 minutes.
  6. If the eggs seem dry, add olive oil and sprinkle cilantro.
  7. Serve with toast and chai!